In support of our quest to buy British, Red Tractor hosted a dinner on the 14th March 2013, packed full of quality seasonal ingredients all sourced from Red Tractor farms in the UK.
The intimate dinner of less than 30 guests included press such as the Mail on Sunday, food blogger Anne Shooter who wrote up an exclusive recipe featuring the delicious garlic custard served on the night, as well as Red Tractor stakeholders and professionals from the college itself.
The menu had been designed by the award-winning School of Hospitality at Westminster Kingsway College and was prepared by the next generation of quality chefs.
If you are going to the Midlands there is a small vineyard on the A38 at Fernhill Heath just north of Worcester. http://www.rosebankvineyard.co.uk