This is our first video blog (or Vlog, if you will) in which we discuss the British made Thermapen food thermometer. In this video we test this neat little device on our Sunday lunch which consists of a pork roast, and MrsB shows you how to get perfect cracking every time.
Note: this is our first vlog and so we apologies for the crude camera work and editing. Our next one will be better… promise!
| Editor's Rating | |
|---|---|
| Quality | |
| Value for Money | |
| Functionality | |
| Design | |
| Satisfaction | |
| Total British Family Rating | |
That made me very hungry!
Great first video, but it could be a bit snappier 🙂
agreed. The plan was to get it down to 3 minutes…. but editing video is difficult!
I have this item and use it frequently. It is vastly superior to all of the cheaper thermometers I’ve had over the years. You get a quick, accurate reading.