Toys

We have just had an interesting trip to Bluewater and there was one aspect of the trip that we felt deserved a post all of its own. That is the issue of a lack of British made children’s toys.toys

It would seem that buying British made toys is an impossible task. We visited Hawkins Bazaar, which was filled to the rafters with noisy, flapping and brightly coloured gadgets, non of which are made in the UK (or at least that we could see). Lucan inevitably picked up a load of stuff all produced in China which,when we had to escape this sensory overload, we had to wrestle off him. As you can imagine this ended in Lucan screaming and kicking as we fought our way through the far too narrow isles.

We next went John Lewis, which we felt might be a better bet to find British made toys. However, this was not to be the case. Having turned over every box  it seemed like every country was represented but the UK. There were small plastic toys made in Germany, novelty items made in Poland and well known favorites made in the Scandinavian counties. But the overwhelming majority were made in China – even the John Lewis own brand stuff. Rather depressingly even the old British favorites, like Corgi cars and Hornby trains, are now produced in the Far East.

orchard_toys_logoLucan picked up a toy tractor and a stuffed Paddington bear, both of which were not British. We were desperate to find something to negotiate these two items away from him. We did find one saving grace, Orchard Toys, who produce books and jigsaw puzzles. Using all of our parental negotiation skills and some slight-of-hand we got him to the till with just the Orchard Toys tractor puzzle.

It has to be said that this made us both feel really rubbish. We knew that there were things on offer that Lucan would have loved but could not have because of our self imposed rules. It was really hard not to relent when he was fawning over these, perfectly nice toys.

Moving forward, the concern for us is that Britain just might not make fun toys for kids anymore. More generally you can find plenty of twee wooden trains, and the Orchard Toys puzzles are great, but where is the proper toy manufacturing in this country?231202216

We have already seen in our search for all things British this year that we can make molded plastic items, electrical components and of course we know we are good at traditional wooden items. Why then are there not companies making toys for the children of the UK to play with? Why are companies like John Lewis outsourcing even their production of wooden toys to Indonesia and China, a mainstay of traditional British toy manufacturing? We would love to know.

Sweet Dreams or Nightmares? Reusable Nappies

We always knew that were unlikely to find disposable nappies made in Britain. However, we hung on to hope, far beyond the point at which we realistically knew that all hope was indeed lost. The alternative, a far too scary a proposition for us to fully admit to – the reusable nappy!

Reusable nappies seem to have such a devout following, and generate such passionate advocacy from the parents that use them, that you cannot simply dismiss the concept as hippy nonsense. It seems that those that use them come from a broad spectrum of society and are not all eco-warriors, earth mothers or smell overwhelmingly of patchouli oil. Many of them, in our experience, seem quite reasonable people who live squarely in the modern world. So, it would be unfair for us to be totally dismissive of their virtues. But in short, if you were to ask us if we would be using them if there was any other British made disposable alternative, we would have no hesitation in saying no. We also fully accept that this standpoint may indeed change as we get used to the concept of waking up and scraping poo every morning.

Lucan only uses nappies at night and occasionally when we make a long journey out. This means that most days we are down to 1 nappy a day, which in itself is a small mercy. We bought the Tots Bots Bamboozle stretch nappies about 2 weeks ago now. We have had a brief period, of a couple of nights, when we dug into our disposable reserves. This was because Lucan was ill but apart from that we have used the Tots Bots for about 10 days.bamboozles-stretch

It must be pointed out that Tots Bots are one of the nicest companies that we have dealt with and they are obviously passionate about their products. Upon ordering I was a little confused as to what I needed and they took the time to explain everything to me. They also admitted that some of their stock of the neutral coloured Bamboozles are made abroad (so be careful with these if you are being strict on buying British). They also have a wealth of information and videos on their website, which despite how simple you think strapping your sprog into one of these things looks, you definitely need to watch!

The first night did not bode well for us. Lucan woke up at about 3am and was wet through. He had  also done a rather substantial number 2. My inexperience at trying to change these things, was compounded by the half light of his Thomas the Tank night light, and resulted in a complete poo-smeared disaster area.

At this point lesser families might have given up, and indeed we did leave it a couple of days before trying again (mainly due to Lucan being ill). I must admit that since that first night we have not had a repeat performance to rival the first and the process is getting a little easier.

What I can see is that if we had started with these types of nappies, we (Lucan included) could have got used to them from the start. Changing to this style of nappy just as he is potentially coming out of nappies is not possibly a wise move. It must also be said that there is quite a large initial outlay of expense which I am not convinced we will see back. Again, had we used them from the start we can see how there would be an eventual cost saving.

The Tots Bots nappies themselves are impeccably constructed and once you get the hang of using them they are a viable alternative to disposables. The question is whether they are right for us at the stage we are at? They certainly allow us to continue living British with pride, but having now had a number of 5am wake up calls, as Lucan shouts he has done a wee and is ‘wet wet’, they are perhaps not ideal for this British family.

This being said we have just ordered some more.

– James & Emily

In the pink!

We have done pretty well recently at finding all sorts of fun and unusual things to do with our glut of apples and pears. Twitter followers and those posting on the blog have been great at helping us to be inventive and make sure that we don’t get bored.

You can imagine then my delight at getting home tonight and finding that along with the fabulous produce that we always get from Kent Veg Box there was a glint of pink stalks hiding in the box with the apples and pears. The first rhubarb is upon us and I am so excited that a thousand recipes come to mind. Needless to say the first is a scrummy rhubarb crumble but with the inventiveness from the apples and pears still fresh in my mind, I wonder what else I could do with the beautiful pink stalks?? Watch this space and I’ll let you know 😉

– Emily8819897663518

Are you being served?

angry_geekBritish boffins are the best in the world… we all know that. However, if you ever have the misfortune of being on the wrong side of their genius (evil genius, if you will) then you, like us, will be quickly prompted into remedial action. This was the set of circumstances under which we recently found ourselves.

Long story short; our site (with a certain degree of self confessed irony) was hosted on foreign servers. This was because I originally plonked the site on an unused server which I had already paid for  and was a little loathed to pay out a second time. This, according to our own rules, was ok, but not to the geeks of the United Kingdom. They contacted us in their hundreds stating (quite rightly) that this was just not cricket!

So, a plea went out to find a truly British host to ‘please make these emails stop’. In step Namesco to our rescue. They undertook all of the technical work to move the site with little fuss and great tech support. As a result of their fantastic effort, today Britishfamily.co.uk is now proudly hosted on British servers by a great British hosting company. Hoorah!

– James

Problem + Problem = Decorating Solution

The written word is often said to the greatest of man’s creations. I tend to agree. However, as far as old books are concerned, they apparently have no value. We have been wrangling with the issue of getting rid of 4 large boxes of books for about 5 years. They have even moved with us twice. The problem is that nobody wants them. We have approached charities, local hospitals, free listings ect… This weekend we decided to take drastic action.

Our kitchen was half decorated (as is much of the house still) and we had boxes and boxes of books just cluttering up the place. This is a rare example of where 2 wrongs make a right. We used the old books to decorate our kitchen! Perhaps this proves that the British spirit is ever resourceful.

Here’s how we did it:

We spent Friday evening sifting through the old books, keeping anything we wanted, separating anything that Emily’s school might like and chopping the images from anything that was left. There was a serious pang of guilt about chopping up literature but after 2 hours we were left with about 200 separate images.

Today I mixed up some PVA glue and water solution (50/50) and simply soaked the pages before applying them to the wall. The walls in our kitchen are particularly bumpy (Emily’s dad did the plastering – need I say more?) and this process certainly hides a multitude of sins.

Once dry  I applied a further coat of PVA solution, and that should make the walls splash proof and wipe-able. This is a handy feature in our house.

Now we can do the washing up and read a book at the same time. That’s what I call multi-tasking!

– James

Smoked British Fish Cakes

Today we received our new frying pans ordered from Netherton Foundry in Shropshire. These are the sort of pans that Lucan’s children will be using, so while they are about £45 each they are a real investment (so long as you look after them that is). I was excited to give them a whirl so decided that fish cakes would be a fitting christening.

Every 3 weeks we get a fish box as part of our subscription to Kent veg box. Last week we received a beautiful piece of smoked haddock so this was going to form the foundation of my totally British fish cakes. Here’s the recipe:

One side of smoked haddock

3-4 reasonable sized potatoes

Optional: Fresh Corriander (we did not have this)

2 cloves of garlic

1 egg

half a preserved lemon (or lemon zest)

Emily preserved a number of lemons about 2 years ago in salt water and herbs liqueur. This stock might help us get some much needed zest into certain foods as our year progresses.

An end of bread.

Nob of butter

Rapeseed oil

This recipe is really simple. Peel and boil your potatoes before mashing. Leave your mash to cool. De-bone your fish and  shred it into small pieces. Once your mash is cool add the fish, garlic and egg (coriander if you have it). Chop your preserved lemon into small pieces (or zest your lemon). Add the lemon, butter and season with salt (and pepper if you have it – we didn’t). Shape your mix into patties.

Now take your end of loaf (or stale bread) and make it into a decent sized bowl of crumbs. Coat your fish cakes into this crumb mix.

I made 7 decent sized fish cakes out of my mix. This is obviously too much for our little family so I have put 4 of the cakes in the freezer for another day.

Take a large frying pan and glug in a liberal amount of rapeseed oil. Fry the patties for 4-5 minutes each side or until they are nice and crispy.

I steamed some cavolo nero with some salt and rapeseed oil and served just like that!

Emily and I wash tonight’s dinner down with some cold bottles of Gadds’ Black Pearl Oyster Stout. Yummy!

– James

 

 

 

 

 

 

cavolo nero

Rains, Trains and Automobiles

We are beginning to finalise the details of our Easter holiday 
plans. While much of this journey will be using rail, we 
will also have to hire a car while in Exeter for a couple of days. 
This means that we want to hire a British car to complete this leg 
of the journey (from a British hire company). We suspect that this
might be difficult and are not adverse to hiring a classic British
car if needs be.

However, to help us we are compiling a 
comprehensive list of current cars manufactured in the UK. 
Here it is, but if you do notice any omissions (no matter how 
impractical) or know of any hire companies we can use 
please let us know:
British Owned
Make Models Location Owned by
Bristol Cars All Bristol UK - Frazer-Nash
Morgan All Worcestershire UK - Morgan Motors
Mclaren All Woking McLaren Group
Lotus All Norfolk UK - Lotus Group
The London Taxi All Coventry UK - Manganese Bronze
Peel All Unknown UK - Peel Engineering
Catherham All Caterham UK - Catherham Group
Made in GB
Mini All Oxford German - BMW
Honda Civic/CRV/Jazz Swindon Japan - Honda
Toyota Auris/Aventis Derbyshire Japan - Toyota
Nissan Micra/Qashqai/Note Sunderland Japan - Nissan
Aston Martin All Warwickshire Kuwait
Bentley All Crewe German - Volkswagen
Rolls Royce All Goodwood German - BMW
Jaguar All West Midlands India - Tata motors
Landrover All Liverpool India - Tata motors
MG Motors All Birmingham Chinese - SAIC Motor
Vauxhall Astra Ellesmere Port American - GM
Vauxhall Vivaro (Van) Luton American - GM

Cold Coca-Cola or Cold Turkey?

I had a strange sensation last night (careful now!). I was watching TV and an advert for vintage-Coca-Cola-Poster-adCoke came on.  I instantly got severe cravings for a chilled, dew soaked, mountain fresh, glistening in the summer sun… ehem!, excuse me… can of Coca-Cola.

This is odd as I drink, at most, 3 cans of Coke per year. I think that it was the idea of not being able to have one (under our self imposed rules) that really made me want one. If I was a conspiracy theorist I would, at this point, begin thinking about the possibly of mind control being used in their advertising. However, being slightly more rational I realised that I was being tempted by the forbidden fruit.

It is obvious to me now that finding British goods is not the only issue we face. We also have to combat our own wills against the dominating power of consumerism itself (especially American). In this battle my will won-out but whether I will be a casualty in the in the war, as the months roll on, it is anyone’s guess.

– James

Father and Son Stew

I am the kind of guy that does not read instruction manuals or follow set directions. I especially never follow recipes. This approach means often means that constructing Ikea furniture often ends in prolific blasphemy but that cooking is always a voyage of discovery. This recipe was basically restricted to what I had in the larder but in the end was fantastic, perhaps mainly because the quality of the ingredients was top-notch. It is becoming increasingly apparent through our efforts to buy only British that the supermarkets are not the best place to get the best quality produce at the best price.

Anyway, I started the preparation for this recipe at 10am this Sunday morning and because the recipe requires booze it did mean that the drinking started early.

Father and Son Stew

500g of stewing steak (I actually used braising stake and it was a little too lean) if you can use Ox cheek you are on to a winner!

The key is quality ingredients

1 large leek

1 onion

10-12 small carrots

1 swede

5-6 large cloves of British Garlic (Ours is from the Isle of Wight Garlic Farm and is huge)

Carrs Sauce Flour

Celery salt (ideally proper celery)

Knob of butter

A glug of rapeseed oil

1-2 beef Oxo cube

A dash of Worcestershire sauce

3 dried bay leaves

2 sprigs of fresh rosemary

The secret ingredient is 1 bottle (minus a few slugs for the chef) of Sambrook’s Wandle Ale

The main event!

Cut your steak into 1″ cubes salt and brown in a pan with a large nob of English butter and a dash rapeseed oil. Throw some salt in (and If you are not being as strict as us in your effort to buy only British then some black pepper). Once browned an all sides take out of the pan and let it rest while you and your and your 2 year old son chop the veg (2 year old son optional). Make sure that you don’t chop your veg too small. I left some of the smaller carrots whole.

Fry the onion first and then all of your veg in the same pan (if you have some celery add about 2 sticks – I did not have any so added celery salt).

Lucan cutting carrots

Make sure all of your veg is sweated down a little then re-add the meat. Then add your whole garlic. Do not be tempted to chop the garlic as there is nothing better than finding a sweet chunk of stewed garlic in your dinner.

At this point add as much of a bottle of ale or stout as you have not drunk and a dry beef stock cube. An a dash of Worcestershire sauce, the bay leaves and rosemary. Now the key ingredient is time.

I left mine in a low oven of 150c for 6 hours. Take it out every 2 hours and stir lightly so as not to break up the veg too much.

After 6 hours of cooking you should be left with about 1″ of sauce left in the bottom of the pan. This sauce will be quite thin still so add some sauce/corn flour to thicken it up slightly. Your sauce should add a gloss to the meat and the veg without being too watery.

I served mine with mashed potatoes made with a blog of butter and a generous table spoon full of garlic mayo.

Let us know how you get on!

Beautifully dark and moist winter stew

 

– James and Lucan

 

 

 

The Bradshaw’s go to Chapel Down Winery

Chapeldownlogo

 

The British Family have now been on their British journey for 4 weeks and we have had some superb support from all over the country. We were however very excited when we were invited by the CEO of Chapel Down Group, Frazer Thompson to come to his fabulous local winery Chapel Down in Tenterden, Kent.

20130126_111648We were greeted by the warm and friendly team in the shop and were quickly met by our fantastically knowledgeable guide Suzy. She showed us some of the different vines that Chapel Down grow including the Bacchus (a relatively recent crossing with Riesling parentage grown widely in the UK as it does very well in our soil and climate) and Chardonnay a ‘Noble’ grape variety. She also explained that the vineyards had originally been a farm and had been bought by Stephen Skelton in the  1970’s and planted out with vines, a very bold and pretty crazy move at that time.

She did brilliantly at explaining to vineyard novices about the terroir (what the land is like) and how similar our climate is to North France and the region of Champagne. She was also fantastic at listening to Lucan and tailoring the tour to keep things moving and keep him interested.

20130126_112617We moved into the the pressing and macerating room and saw the huge machines that they use to very gently press the juice from the grapes and also some of the oak barrels that the wine matures in. Alongside the barrels were beer kegs, something I had no idea Chapel Down would need but apparently they produce exceptionally good beer too. There really is no end to their talents!

Onward we went to see the process of riddling for the sparkling wines. This is a process that we were told the makers of fine Champagne would have us believe is done by hand but is now almost completely done by a machine. It is basically the second stage of fermentation where extra yeast and sugar is added to add a bit of omph to the alcohol content but more importantly to create the bubbles. However the bottles must be tilted and turned on a regular basis (this is the riddling bit) and at Chapel Down they use the best of new technology to allow this process to be done mechanically and efficiently.

 The next process unfortunately we couldn’t see in action, although as Suzy said it was very very noisy and I don’t think Lucan would have enjoyed it. This was the disgorging room where the sediment of the second fermentation is quickly frozen in the neck of the bottle and then pops out as a sediment ice cube before the bottle is topped up, corked and capped. Lucan got a souvenir for the day in the form of an unused cork which was huge in comparison to the cork that pops out the top of the bottle.20130126_120813

After the walking and the talking it was time for a drink for us and some juice and cheese and crackers for Lucan. We firstly tasted the Flint Dry (as I happen to have one sitting at home ready to drink), the Bacchus and the Pinot Noir. All were superb and absolutely as good if not actually better that a lot of the New and Old world wines out there. Next it was on to the sparkling wines starting with the Chapel Down Brut which was perfect for any occasion where bubbles are needed. Then for a treat we tasted the award winning Rose Brut which really was the absolute business! I would highly, highly recommend this as a proper celebration bottle of bubbly as it has the most amazing flavor that really has to be tried rather than described. Lastly we had a small sip of the Chapel Down Necter Late Harvest, a wonderful sweet wine that is really what is says on the bottle pure nectar!

After all this there was the small question of lunch for which we went upstairs to The Swan at Chapel Down (a review of which we will post separately). And then a little bit of shopping was in order before heading home. Our stomachs were full of great food and great drink but our hearts were equally full of pride that such quality was being produced so close to home. Well done Chapel Down. Please keep beating the French at their own game!

– Emily

 

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