Christmas pud, cake and mince for stir-up Sunday!

20141021_164533The last Sunday before Advent is traditionally called stir up Sunday. On this day it is a British tradition for families to get together and prepare their Christmas treats. Christmas pudding, Christmas cake and mince meat ready for your mince pies essentially use the same basic ingredients. As such if you are going to make one of these festive favourites you might as well make them all at the same time.

The recipes I used this year for the pudding and the cake were both adaptations from basic recipes from Nigella:

Ultimate Christmas Pudding (click here)

Easy Christmas Cake (click here)

The mince meat recipe is one that I have used from Delia for many years:

Mince Meat (click here)20141021_165624

Being sticklers for tradition we always put threepenny bits into the Christmas pud (these have been in my family for 3 generations now), and the whole family have a go at stirring them in. Apparently, in a recent survey  two-thirds of British children, revealed that they had never experienced the tradition of stirring Christmas pudding mix.

It is important to us that we pass these uniquely British traditions on, and the experience is also a lot of fun for all…. plus the house really begins to smell like Christmas. Get stirring!!!

LN_053717_BP_10However, if you must buy your Christmas pudding there are some really good ones sold in the supermarkets. Last year we bought a Carved Angel pudding that was absolutely fantastic (of course they are British made).

– Emily

Grab the perfect Christmas present at 10% discount and free gift

Those that follow our blog will know that I have an online store selling my own handmade leather goods. To celebrate our project to have a totally DIY Christmas I am pleased to offer 10% discount on all of the items on my store until the 25th December for all our readers. BUT… that is not all! Anyone using the code ‘BritishFamily‘ at check out will not only get the 10% discount but will also receive an additional mystery free gift. So, grab yourself a bargain today!

Visit www.rawleather.co.uk and use code ‘BritishFamily’.

All of the items in my shop are made using quality British saddle leather and all completely hand stitched and hand dyed.

Enjoy!

– James

MrsB stars in new Waitrose Advert

What you may not know about my wife is that she is a rather talented singer and she recently donated her voice to feature in the latest Waitrose advert and she was one of those selected to be featured. She is super excited about it and Waitrose is certainly a brand that we are passionate advocates for. They are one of the best supermarket for supporting British made products.

What is even better is that you can You can buy the track now and all Waitrose’s profits from the sale of the track will go to charity.

Here is ‘behind the scenes’ video of all of those that donated their voices:

If you want to find MrsB she is about 17 seconds in bottom centre in the red jumper!

– James

Handmade Christmas 2014 Pt1 – Gift for the Mother-in-Law

woodenpot1Those that follow our blog (or read the Mail on Sunday) will know of our plan to spend nothing over the Christmas period. This includes all of the gifts destined for our friends and family. We are making Christmas for ourselves this year, which means that all of the presents coming from us will be hand-made.

Christmas shopping seems to start earlier and earlier each year (much to the annoyance of many). While we have now given ourselves the freedom to avoid this overt commercialism, due to the time it takes to make so many gifts we have had to start our preparations rather earlier than usual.

Work has begun simultaneously on a number of gift ideas but the first to reach completion is for my Mother-In-Law [insert Les Dawson gag here].  After much consultation with Emily as to what she might like I came up with the idea of carving a salt-pig with spoon… however due to a lack of seasoned wood this finally became a salt bowl with lid and spoon. The wood was actually given to use last year by the in-laws and comes from one of their much prized apple trees. I hope that this fact makes the gift even more special to her.

woodenpot2I am not a greatly experienced carver. I have whittled a spoon before but that was more or less the extent of my wood carving experience. So this was a somewhat ambitious project that took 2 full days, 3 blisters, 1 black eye and a rather large bruise on my chest to make. The term blood, sweat and tears has never been so true. However, I am really pleased with the result. They key is using seasoned wood and ensuring that you plan the project reasonably well before carving. All in all it was not too difficult.

Get the look….

If you cannot bear the idea of trying to make one of these yourself you can commission a local crafts person to make something to your specification. Such as Hugh Lieshman from Yorkshire who I found on the great website UK Handmade: http://ukhandmade.co.uk/content/meet-hugh-leishman

Or check out Folksy. A great website of only British crafts.

While I could not find anything online which closely resembled my creation, a turned wooden bowl is likely to set you back about £25.00 while a matching spoon would cost around £10-15.

All in all I would say that had I bought the gift I made from a shop it would likely have cost me around £40-£50. It actually cost me nothing but time. Not bad, not bad at all!

– James

 

3 recipes 1 pumpkin

Daddy and Spiderman (Lucan) with our jack-o-lanterns.

Carving jack-o-lanterns is a real highlight of Halloween but after the last trick or treater has gone home you are usually left with a mass of pumpkin that generally gets thrown away. This year we decided to do an experiment to see if, rather than waste them, we could make the most of them.

I managed to eek out 3 recipe from just one vegetable using every last bit – Roasted Pumpkin Seeds, Spicy Roasted Pumpkin Soup and Savoury Pumpkin Bread. All the recipes were real winners so give them a go and do not let your British grown pumpkins go to waste. They are in season now, are really versatile and taste fantastic.

The recipes I used are below:

Roasted Pumpkin Seeds

Ingredients:
Seeds from 2 pumpkins
Vegetable oil
Soy Sauce
Pinch of salt

This is a really simple recipe but there are a few tricks to getting the seeds nice and crispy. The key is to make sure that when removing the seeds from the pumpkin you remove any of the pith or flesh and them wash them thoroughly. If you fail to do this the seed with stick together and will be soggy.

The method is really simple. Coat the cleaned seeds in the oil and soy and add a pinch of salt. Spread them on a baking sheet and stick on the oven on 150C for 45 minutes. You need to turn them every 15 minutes to prevent sticking.

They are a great snack and Lucan loved them.

Spicy Roasted Pumpkin Soup

Ingredients:
1 diced pumpkin
5 cloves of garlic
1 pint vegetable stock
1 onion
1 carrot
1 stick of celery
1 tsp cumin
Sprig of rosemary
Nutmeg
Fresh coriander
Salt and pepper
2 tbl spoons Crème Fresh
Vegetable Oil/butter
Chilli Oil (optional)

The first job is to remove the skin of the pumpkin and cut it into large cubes. Add the pumpkin and the garlic cloves to a large roasting pan and coat in vegetable oil. There is no need to skin the garlic. Place your pumpkin in a pre-heated oven for 1 hour on 180C (if you are feeling clever you can put this in with your pumpkin bread to save a little energy).

In a pan add the onions, carrot and celery with a small amount of butter and sauté until the onions turn glassy. Add the Pumpkin and de-skinned garlic along with the stock. Add your herbs, salt and pepper and leave to simmer for 15-20 minutes with the lid on. Before serving add the roughly chopped coriander and crème fresh. Then give the whole lot a blitz with a blender. I don’t like it too smooth so I just give a couple of short blasts.

Finally add a poncey swirl of crème fresh and chilli oil and plonk on a couple of coriander leaves on top for garnish like it’s 1978!

Savoury Pumpkin Bread

Ingredients:
Melted butter, to grease
300g (2 cups) self-raising flour
1/2 teaspoon salt
1/2 teaspoon mild chilli powder
450g mashed cooked pumpkin
125ml milk
60g butter, melted, cooled
2 eggs, lightly whisked
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds

Preheat oven to 180°C. Brush a loaf pan with melted butter. Sift the flour, salt and chilli powder into a large bowl. Add the seeds. Make a well in the centre.

Place the pumpkin, milk, butter and egg in a jug, and use a whisk to stir until well combined. Add the pumpkin mixture to the flour mixture, and stir with a large metal spoon until just combined. Spoon the mixture into the prepared pan and smooth the surface. Sprinkle evenly with some extra sunflower seeds.

Bake in preheated oven for 35-40 minutes or until a skewer inserted into the centre comes out clean. Remove from oven. Set aside in the pan for 5 minutes before turning onto a wire rack to cool.

Do you have a great pumpkin recipe. Please let us know in the comments section below!

 

A New British Family Challenge – The antidote to a consumer Christmas.

We have set ourselves another unusual challenge this Christmas. We are not going to buy any presents, decorations or packet foods this year. Instead we are going to make, upcycle or craft everything we need for the festive season.

James lost his job over a year ago now and has struggled to find steady employment since. The market being what it is I expect he is not alone in being in this predicament and we are, like many others, facing a rather lean Christmas this year.

It is fair to say that we love a traditional British Christmas so rather than get depressed by our situation we want to make the most of it. We hope that by removing the mass-consumerist pressure of Christmas and basically buying nothing, 2014 might still be a truly magical affair.

So what does this mean? Well it does mean that our friends and family will be receiving gifts that we have made ourselves (which hopefully will not be as bad as it sounds) and we will make our own cards and decorations too. Food-wise we will make as much as we can from scratch, everything from our own puds & sweets to sausages & smoked salmon.

We will of course share our successes and failures here on our blog. It is fair to say that, following last year’s Christmas of only buying British, this year is set to be another adventure.

Any advice, recipes or craft ideas are much welcomed in the comments section below.

Jaguar Land Rover move production to China

jaguar_land rover events-20130731090956310Jaguar Land Rover have today confirmed that as of 2016, a total of three JLR-badged vehicles will be built at their new Chinese plant with a total capacity of 130,000 units a year. Is this a worrying sign of things to come from the Indian owned company?

For the first time in their history Jaguar and Land Rover cars will be made outside of the UK. The first model to be produced in the 40,000 square metre Jiangsu site will be the popular Evoque sport-utility vehicle. However, JLR bosses have been quick to rebuke any accusations that the move undermines their commitment to their UK manufacturing operation. They suggest that the £1.9 Billion investment in China will allow them to avoid paying import tariffs, source parts more cheaply and more efficiently, and benefit from lower labor costs. Currently, JLR imports its cars into China from the UK, which they say puts them at a cost disadvantage with rivals. They have made no mention of any plans to import these new models back into the UK. Only time will tell but it if that does happen it will surly be a kick in the teeth for UK automotive manufacturing.

 

Show your support to save Norfolk factory and 200 jobs

image

Production line workers packaging frozen sprouts at the Ross’s Westwick factory at North Walsham before they were taken over by Heinz.

Heinz last week announced proposals to close its Westwick factory in North Norfolk, putting over 200 jobs at risk and ending over 70 years production at the site.  Heinz’s licence to manufacture Aunt Bessie’s frozen potato products for the William Jackson Food Group nears its end in April 2015 and will not be renewed.

The community near the apparently doomed Heinz factory at Westwick is being asked to rally behind the endangered workers.
 Town centre campaigners have launched a petition can also be found online at www.jobsmeansheinz.co.uk.

The 45,000m2 factory opened  in 1948 and was acquired by HJ Heinz in 2000. It’s closure is sure to have a devastating effect on this community and the knock on effects to farming significant.

There has been no news yet as to who is likely to now be producing Aunt Bessie’s potato products but we suspect that they will likely end up being imported. We will follow this issue and report when we know more.

In the meantime please show your support and sign the petition.

 

Review: Snugrugs Sheepskin Slippers

20141007_152810-1We have kindly been given a pair of mens’ moccasins to review by fantastic Kentish business, Snugrugs, and just in time too. The weather has certainly taken a turn for the worse over the last couple of days. That being said, the good people at Snugrugs are not just concerned about our ability to keep warm this winter. They have kindly offered all of our readers 10% off everything online with the promo code ‘BRITISH10’. Get involved!

Snugrugs were started in 2009 by husband and wife team Zoe and David Barnett. They started selling, as the name suggests, rugs and home furnishing made from animal hides. They have since expanded their range to menswear, ladies wear and luggage. They also boast now employing people in the States and in continental Europe.

The moccasins we have to review are made from a light brown soft suede and lined in wool. The best thing about these slippers is the price. At £15.99 they are handmade quality for a high street price tag. We have seen (and bought) similar products at three times the cost that have little perceivable difference in quality.

Originally moccasins were the preferred footwear if indigenous North American people and have seen continued use for about 5000 years. So, while they may remind many of what Granny used to wear or perhaps not fit the tastes of the trend-set they are a true design classic.

I am a size 9 or 10 shoe and I opted for the lower size to ensure a good fit. They are just large enough for my ‘plates-o-meat’ but I suspect they will loosen up over time. I would recommend that if you wanted to wear socks with your slippers that you order a size above your normal shoe measurement.

This is all well and good but surely only real measure of a good slipper is how comfy it is and I am glad to report that there are no issues their either. Would it be clichéd to describe them as ‘snug’? Perhaps but that is what I am inclined to do.

If you are looking for a quality pair of slippers ready for the winter chill then buy your British made slippers here and remember to use the promotional code for your 10% discount.

Editor's Rating
Quality
Value for Money
Functionality
Design
Satisfaction
Total British Family Rating72/100

– James

Drop made in England/Scotland/Wales and sell more!

The Raspberry Pi Computer is just one fantastic innovation made in Wales

The Raspberry Pi Computer is just one fantastic innovation made in Wales

Over a fifth (21%) of consumers in new and emerging markets are more likely to buy a product if the Welsh Flag is used, strongly associating Welsh products with value for money and tradition. Sounds good eh? However, that figure leaps to 64% with the use of the Union Flag, which is more likely to be associated with quality internationally.

These are the finding of a new report commissioned by Barclays Corporate Banking, which makes for interesting reading and might come as a shock for many proud Welsh manufacturers.

When labelled as Made in England/Scotland/Wales, goods tend to command considerably lower premiums than Made in Britain with only the one exception, alcoholic beverages, where the branding Made in Scotland adds a greater premium than Made in Britain in several countries.

The label Made in Britain triggers a willingness to pay of up to 7% more among customers in new and emerging markets than for products without a declared country of origin and at least 50% of respondents in all countries perceived the quality of British goods to be “good” or “very good”.

Despite recent calls for independence this perhaps proves we are better as a ‘United’ Kingdom as far as exporting is concerned. So, the advice is to drop the made in Wales, Made in Scotland and Made in England branding and celebrate manufacturing in Britain.

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