Now that we have been bitten by the ‘buying British bug’ one of the things that we will now never give up is our new found love of seasonal eating. However, the one issue with this life style choice is that once the cold weather starts to kick in the variety of produce available really dries up.
At this time of year our fruit selection becomes depressingly limited. Veg is mostly what I call ‘Stewables’, things like cabbages, potatoes, turnips. I like a good hearty slow cooked dumpling laced stew as much as the next girl but there is only some much of this you can take. Our fruit options are even worse – only apples and pears for 4 months!
Last year, being buying British novices, we struggled through on the limited fayre on offer. However, after a spring and summer spent preserving, jamming, picking and freezing we are unlikely to suffer the same fate again this year.
James’ damson jam gets spread on toast most mornings, we have strawberries and blackberries a-plenty in the freezer and a store of various other past seasonal delights resplendent in their multi-coloured jars in the pantry. All of these ingredients are just waiting to jazz up the staples currently on offer.
Not only have we found learning these new skills and techniques tremendous fun but we are now reaping the benefits and saving money too.
– Emily